Last Updated: 2019/11/11
Company: Casino Resorts Industry: Hotel Industry
Assist Executive Chef in leading the Chinese side of kitchen team and collaborate with Executive Chinese Chef in all areas that have integrated cuisine positioning with company-wide solutions.
Responsible for planning and overseeing that all Chinese culinary production is maintained at consistent high standards and that no outlets stray from their original set concepts.
Ensure smooth and efficient operation of all Chinese kitchens and that all adhere to their budgeted operating costs of sales.
Monitor food quality, cost control and hygiene standard, assist in company-wide Northern Cuisine menu development, planning and ongoing improvements.
Train, counsel and coach team member, taste and monitor food produced.
High School graduate or above.
At least 15 years’ experience in medium-to-large scale hotels with multi Chinese outlets, including 6 years of high production experience with at least 5 years as Executive Chef with Northern Chinese cuisine expertise.
Experience in Michelin, Black Pearl or other industry awarded Chinese outlet being an advantage.
Possess regional Northern Chinese specialty cuisine expertise is essential, and knowledge of other Chinese specialty cuisine being an advantage.
Possess Food safety certificate.
Fluent in Mandarin and conversational in English.