Chef de Cuisine - Japanese RestaurantRef:217448

Last Updated: 2021/02/11

Company: F&B Industry: Hotel Resorts


  • Executing and implementing plans to drive the outlet(s) to achieve annual business plan and KPIs.

  • Work positively with front line services, Finance, Hygiene & Safety, supply chain, and others related departments to maintain a well-communicated and smooth day-to-day operation.

  • Improve culinary experience on monthly basis and special events in order to stimulate sales and profit while controlling operating expenses.

  • Ensure all food related items including menu offering are of the highest standard and in accordance to company’s expectations.

  • Ensure the staffs are well trained of kitchen operation, HACCP, work environment and hotel standards with compliance to the Company’s Visions and values.

  • Train and Develop each sous chef to the level that they are able to operate independently and creatively within their own profit center.

  • Controls respective kitchen operational costs including labor, stock and food costs to ensure financial objectives are met.

  • Apply directional and strategic plans with Sous Chef in order to implement business plan for respective outlet, to achieve annual budget and KPOs.

  • Provide accurate information for financial reports and effective cost monitor to finance department.

  • Ability to budget forth coming events, planning proportional budgets for equipment, labor and food cost.



  • Minimum 8 years of combined experience in 5-star hotels/resorts F&B department, and/or in free-standing restaurants, of which 5 years in a management level. Pre-opening / opening experience in hotel/resort and restaurant will be an advantage

  • Experience in managing operational expenses and food recipes effectively.

  • Relevant Qualification in hospitality / kitchen management

  • Relevant Qualification in Food Hygiene and safety (preferred HACCP / ISO22000)

  • Excellent skill in menu creation and writing.

  • Japanese with good command of English or Chinese.