Master Cook – Japanese Casual Dining KitchenRef:217290

Last Updated: 2019/04/29

Company: Casino Resorts Industry: Hotel Industry


Responsibilities:

  • Produce high-quality dishes to fulfil customers’ orders. Manage inventory levels in the stock room.

  • Produce high quality dishes to fulfil customers’ orders.

  • Forecast supply needs for the stock room and manage inventory levels.

  • Maintain HACCP standards for dry and cold storage, and cleaning and tidying the kitchen and utensils.

  • Continuously improve health and safety standards.

Requirements:

  • Secondary school or equivalent.

  • Minimum of 5 years’ kitchen experience in a 4 to 5 star Japanese kitchen.

  • Excellent product knowledge of 5-star Japanese cuisine, with knowledge and skill in ramen or yakitori part.

  • Accurate knife skills and proven cooking abilities.

  • Good Cantonese, Mandarin and English.

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