Last Updated: 2019/04/29
Company: Casino Resorts Industry: Hotel Industry
Produce high-quality dishes to fulfil customers’ orders. Manage inventory levels in the stock room.
Produce high quality dishes to fulfil customers’ orders.
Forecast supply needs for the stock room and manage inventory levels.
Maintain HACCP standards for dry and cold storage, and cleaning and tidying the kitchen and utensils.
Continuously improve health and safety standards.
Secondary school or equivalent.
Minimum of 5 years’ kitchen experience in a 4 to 5 star Japanese kitchen.
Excellent product knowledge of 5-star Japanese cuisine, with knowledge and skill in ramen or yakitori part.
Accurate knife skills and proven cooking abilities.
Good Cantonese, Mandarin and English.