Commis – Japanese Casual Dining KitchenRef:217291

Last Updated: 2019/04/29

Company: Casino Resorts Industry: Hotel Industry


  • Prepare food at all kitchen workstations, clean and sanitise work areas and equipment.

  • Prepare garnishes, raw meat, fish and vegetables, maintain sauces in good condition.

  • Unload deliveries into stockroom and rotate products to avoid spoilage.

  • Continuously improve health and safety standards.

  • Perform duties assigned by the Chef de Cuisine and Master Cook.


  • Secondary school or equivalent.

  • Minimum of 2 years’ kitchen experience in a 4 to 5 star Japanese kitchen.

  • Excellent product knowledge of 5-star Japanese cuisine, with knowledge and skill in ramen or yakitori part.

  • Accurate knife skills.

  • Good Cantonese and English.