Senior Officer – Food SafetyRef:217391

Last Updated: 2020/01/07

Company: Casino Resorts Industry: Hotel Industry


Job Descriptions:

  • Daily implementation of all prerequisite program and internal food safety requirements monitoring, record reviews, calibrations and verifications to ensure programs are executed and document correctly, completely and accurately.

  • Review inspections and ensure corrective and preventative actions are taken in effective and timely fashion.

  • Organize and conduct food safety compliance inspections and evaluations on property at a wide variety of food facilities.

  • Ensure the practicing food safety and hygiene standards compliance with local regulations and the food safety management system requirements.

  • Strengthens food safety understanding throughout the organization through training and other knowledge management activities.

  • Conducts microbiological and hazard analysis on food ingredients and manufacturing processes to determine effectiveness of hazard mitigation steps.

Requirements:

  • Bachelor degree in Food Science or a related field.

  • Minimum of 2 years’ experience at a similar level of hospitality industry, catering services or at a large food production plant.

  • Knowledge of training and laboratory operations an advantage.

  • Proficient in MS Office.

  • Fluent in English and Chinese.

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