Last Updated: 2022/08/15
Company: Casino Resorts Industry: Hotel Industry
Manage the daily operations of the Yakitori section and ensure guests receive the highest quality Yakitori on time by leading, motivationg and coaching the Yakitori team to exceed guests' expectations.
Monitor the quality of Yakitori dishes produced in the kitchen.
Maintain complete control of the Yakitori operations at all the times.
Work with the Chef de Cuisine on developing service improvement strategies.
Understand the mechanics of the Ramen and Yakitori kitchen, developing relationships with the other sections while collaborating together.
Sourcing sustainable and organic ingredients where appropriate.
Ensure HACCAP administration and Yakitori section corrective actions at all the times
Manage the Yakitori section’s daily operations cost-efficiency within budget
Monitor consumption and maximise capacity of resources and equipment
Create monthly and seasonal menus in cooperation with the Chef de Cuisine
Produce high quality Yakitori dishes to fulfil customers’ orders
Minimum of 8 years’ experience as a Yakitori chef
Excellent product knowledge of traditional Yakitori and excellent cooking abilities
Excellent leadership, management and supervisory abilities
Good communication and interpersonal skills
Self-motivated, responsible, organized, efficient and precise
Team player who responds quickly to demands and thrives in a high-pressure work environment
Able to work on shifts and be flexible regarding work schedules according to business demand