Master Yakitori Chef – Japanese Casual DiningRef:217537

Last Updated: 2022/08/15

Company: Casino Resorts Industry: Hotel Industry


Responsibilities:

  • Manage the daily operations of the Yakitori section and ensure guests receive the highest quality Yakitori on time by leading, motivationg and coaching the Yakitori team to exceed guests' expectations.

  • Monitor the quality of Yakitori dishes produced in the kitchen.

  • Maintain complete control of the Yakitori operations at all the times.

  • Work with the Chef de Cuisine on developing service improvement strategies.

  • Understand the mechanics of the Ramen and Yakitori kitchen, developing relationships with the other sections while collaborating together.

  • Sourcing sustainable and organic ingredients where appropriate.

  • Ensure HACCAP administration and Yakitori section corrective actions at all the times

  • Manage the Yakitori section’s daily operations cost-efficiency within budget

  • Monitor consumption and maximise capacity of resources and equipment

  • Create monthly and seasonal menus in cooperation with the Chef de Cuisine

  • Produce high quality Yakitori dishes to fulfil customers’ orders

Requirements:

  • Minimum of 8 years’ experience as a Yakitori chef

  • Excellent product knowledge of traditional Yakitori and excellent cooking abilities

  • Excellent leadership, management and supervisory abilities

  • Good communication and interpersonal skills

  • Self-motivated, responsible, organized, efficient and precise

  • Team player who responds quickly to demands and thrives in a high-pressure work  environment

  • Able to work on shifts and be flexible regarding work schedules according to business demand

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