Master Ramen Chef – Japanese Casual DiningRef:217536

Last Updated: 2022/08/15

Company: Casino Resorts Industry: Hotel Industry


Responsibilities:

  • Manage the daily operations of the Ramen section and ensure guests receive the highest quality Ramen on time by leading, motivating and coaching the Ramen team to exceed guests’ expectations.

  • Maintain complete control of the Ramen operations at all the times.

  • Work with the Chef de Cuisine on developing service improvement strategies.

  • Understand the mechanics of the Ramen kitchen, developing relationships with the other sections while collaborating together.

  • Sourcing sustainable and organic ingredients where appropriate.

  • Ensure HACCAP administration and Ramen section corrective actions at all the times.

  • Monitor consumption and maximize capacity of resources and equipment.

  • Create monthly and seasonal menus in cooperation with the Chef de Cuisine.

  • Produce high quality Ramen dishes to fulfil customers’ orders.

  • Monitor the quality of Ramen dishes produced in the kitchen.

 

Requirements:

  • Minimum of 8 years’ experience as a Ramen chef.

  • Excellent product knowledge of traditional Ramen and excellent cooking abilities.

  • Excellent leadership, management and supervisory abilities.

  • Good communication and interpersonal skills.

  • Self-motivated, responsible, organized, efficient and precise.

  • Team player who responds quickly to demands and thrives in a high-pressure work environment.

  • Able to work on shifts and be flexible regarding work schedules according to business demand.


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