Last Updated: 2022/12/15

Company: Luxury Hotel Industry: Hotel Industry

Job Description:

• Supervise, provide on-job-training, and assist fellow Team Member to perform preparation and setting up in the restaurants for service.

• Provide excellent and professional service to all guests, assist on their requests and inquiries, anticipate needs, resolve complaints, and build rapport with the guests.

• Liaise with kitchen and beverage teams to maintain a smooth flow of service.

• Support restaurant manager in achieving all goals and key performance objectives.

Job Requirements:

• Have a well-groomed appearance and good attitude.

• 1 year of experience as supervisor in a 4-5 star Hotel or quality restaurant.

• Fluent in Chinese and English.

• Good communication and interpersonal skills.