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Company: Casino Resorts Industry: Hospitality Industry
Job Responsibilities:
Responsible for overseeing the daily operations of the Stewarding Department to ensure high quality services.
Ensures cleanliness of the operation and adherence to F&B standard.
Performs other related duties as assigned.
Job Requirement:
High school graduate and above.
Minimum of 4 years of relevant working experiences.
Working at 5-star luxury hotel, resort or casino environment is an advantage.
Good communication skills in English, Cantonese/Mandarin is an advantage.