Last Updated: 2023/04/20

Company: Casino Hotel Industry: Hotel Industry

Job Responsibilities:

• Ensures that minimum brand standards have been implemented.

• Assists to ensure that the culinary activities are aligned with the respective Corporate Strategy, and that the Hotel actions have been implemented where appropriate.

• Ensure productivity, consistency, product and quality assurance for the company’s food production and assumes responsibility and accountability.

• Ensure that the outlet is operated in line with maximizing profit while delivering on the brand promise.

• Support the culinary team with guidance by successfully applying experience and sound technical knowledge.

• Maximizes employee productivity through the use of multi-skill, multi-tasking and flexible scheduling to meet the financial goals of the business as well as the expectations of the guests.

• Monitors food standards in the Outlet. Coordinates to take corrective actions where necessary.

Job Requirements:

• Educational level: High school graduated.

• Working experience: Minimum of 12 years culinary working experience with at least 5 years solid experience in supervising and running the daily operation of related kitchen.

• Language skill: Must be able to speak and write English.

• Computer skill: Able to operate computer and proficiency with MS Office.

• Excellent interpersonal, leadership, communication, team building and problem-solving skills are required.

• Ability to maintain consistent and high-quality food standards.