Last Updated: 2023/05/09

Company: Luxury Hotel Industry: Hotel Industry

Job Description:

• Oversee the outlet bar operations and supervise bartenders to ensure delivering positive customer experience.

• Direct and assist bartenders and servers in their job functions to ensure smooth and efficient service to guests, and anticipate guests’ needs and respond promptly.

• Be skilled in serving alcoholic and non-alcoholic beverages to restaurant and bar patrons.

• Prepare drinks, test new recipes, ensure that beverages are stored properly, enforce safety regulations, provide training session and maintain daily supplies.

• Establish good and kind relationship with patrons.

Job Requirements:

• 5-year related working experience.

• Fluent in English, knowledge of Mandarin is an advantage.

• Certification in Alcohol awareness program preferred.

• Participated in recognized bartending competition – winning competition award would be an added advantage.

• Experience of Top 50 Asia Best Bar experience would be added advantage.

• Familiar with wine and spirits menu and service.

• Passionate about customer services with excellent interpersonal and problem-solving skills.

• Cheerful, energetic and enthusiastic characteristics.