Last Updated: 2023/12/05

Company: Luxury Hotel Industry: Hotel Industry

Job Responsibilities:

• Preparing and cooking dishes.

• Ensuring proper plating and timely delivery of dishes.

• Cleaning and maintaining kitchen equipment and keeping the work environment clean.

• Ensuring the food and equipment meets hygiene regulations.

• Building good communication environment with the team.

• Controlling and managing inventory.

• Completing tasks assigned by superiors.

Job Requirements:

• High school diploma or equivalent training.

• At least 2 years of relevant working experiences.

• With professional and pleasant appearance and attitude.

• Strong leadership and communication skills.

• Ability to work under pressure and in a fast-paced environment.

• Less experience will be considered as the position of Commis2.