Last Updated: 2024/01/18
Company: Casino Resorts Industry: Hotel Industry
Key Responsibilities:
Supervises and manages the Chinese kitchen production, ensuring high quality standards & procedures are in line with company procedures and HACCP Standards
Provides training, coaching, mentorship, motivation and direction to all Chinese kitchen colleagues, continually striving to develop colleagues in all areas of culinary and leadership skills to exceed guests’ expectations
Manage all assigned Chinese kitchen’s daily operations cost-effectively and efficiently within budget
Develop and implement an innovative business strategy to maximize revenue and productivity
Research new concepts and create new menus and recipes on activities, promotions, menu implementations
Communicate with restaurant managers and outlet chef regarding food supply and ensure positive working relations with food and beverage departments fostering co-operation at all times
Assess food quality standards and arrange training sessions and refresher courses for kitchen staff in coordination with the F&B Trainer
Follow health and safety standards and strive for constant improvement to avoid health and injury hazards.
Competencies and Requirements:
Secondary school diploma or above; Bachelor degree in F&B management is an advantage.
Minimum of 6 years’ culinary management experience at a 5-star luxury complex and Michelin fine dining Chinese restaurant.
Excellent product knowledge of Cantonese and Chinese regional cuisine.
Fluent spoken and written English, Cantonese or Mandarin is an advantage.
Proficient in MS Office.