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Company: Casino Hotel Industry: Hotel Industry
Job Responsibilities:
Lead and inspire a world-class kitchen team to deliver exceptional French cuisine.
Develop innovative, seasonally inspired menus that reflect the essence of French gastronomy.
Ensure the highest standards of food quality, presentation, and taste.
Collaborate with the restaurant management to maintain the Michelin-star status or work towards achieving it.
Oversee kitchen operations, including procurement, budgeting, and compliance with health and safety regulations.
Job Requirements:
Proven experience working as a Michelin-starred chef in French cuisine.
A deep passion for French culinary arts with a modern touch.
Possess deep understanding of French gastronomic traditions.
With highly skilled and creative culinary in French cuisine.
Strong leadership skills to manage and mentor kitchen staff.
Excellent knowledge of food safety and sanitation regulations.
Ability to work in a fast-paced, high-pressure environment.