Last Updated: 2024/11/12

Company: Casino Hotel Industry: Hotel Industry

Job Responsibilities:

• Lead and inspire a world-class team to deliver exceptional Japanese cuisine;

• Ensure the highest standards of food quality, presentation, and taste;

• Positive thinking, innovative on menu creation and restaurant promotions, hands-on and demonstrate culinary skills;

• Oversee kitchen daily operations, including procurement, budgeting, and compliance with health and safety regulations;

• Deliver high quality products to every guest, address guests’ needs, handle complaints and compliments promptly and to their satisfaction.

Job Requirements:

• Expertise in Japanese restaurant dining experience;

• Excellent culinary skills with F&B knowledges in Japanese cuisines;

• Minimum 10 years work experienced in 5-Star hotel or Japanese restaurant background;

• With working experience in restaurant awards achieved such as Black Pearl, Michelin or any other restaurant awards is a plus;

• Knowledge of food safety regulation and practices, and HACCP standard.