Last Updated: 2025/01/09

Company: Luxury Hotel Industry: Hotel Industry

Job Responsibilities:

• Develop a complete working knowledge of all products served in the bar, including the menu items' ingredients and preparation.

• Ensure that all details of service are performed by the bartenders to expected standards and that every guest receives the highest quality of service in line with company’s standards.

• Train bartenders and service team to ensure beverage knowledge and service levels are to standard.

• Drive cocktail menu changes to ensure fresh, innovative and seasonally accurate cocktails are available on the menu.

• Assist with beverage costing, promotion and sales.

• Provide professional assistance to customers with excellent communication and organizational skills.

Job Requirements:

• Diploma in Hospitality/Management or above.

• With relevant accreditation or qualifications would be an advantage.

• Proven management capability and business acumen in bar operations and leading team.

• Extensive experience in bar operations within a five-star service environment.

• Strong organization and time management skills.

• Strong interpersonal and problem-solving abilities.

• Fluent in English and Mandarin/ Cantonese.