Last Updated: 2023/01/12

Company: Casino Resorts Industry: Hospitality Industry

Job Responsibilities:

• Manage day-to-day Chinese / Western / International / Asian / Japanese / Italian / Portuguese / Pastry / Bakery / Butchery / Chinese Noodling kitchen operations, ensuring the production meet the expectations of the customers.

• Establish the food preparation, hygiene and quality standards.

• Provide training to all kitchen staffs to ensure the adherence to the standards.

• Designs new menu (regular, special or seasonal) for restaurant operations / promotions / events.

• Assist to implement the management strategy during the operations.

• Identify, analyze and solve problems; handle guests' complaint and inquiry with proper manner.

• Performs other related duties as assigned.

Job Requirement:

• High school graduate and above.

• Minimum of 5 years of relevant culinary working experiences, with supervisory experience is an advantage.

• Working at 5-star luxury hotel, resort, casino or international restaurant environment is an advantage.

• Good communication skills in Chinese and English.

• Excellent culinary knowledge in Chinese / Western / International / Asian / Japanese / Italian / Portuguese / Pastry / Bakery / Butchery / Chinese Noodling cuisines.