Last Updated: 2023/04/14

Company: Casino Hotel Industry: Hotel Industry

Job Responsibilities:

• Oversee all culinary operations.

• Responsible for planning and ensuring all culinary production is maintained at consistent high standards.

• Ensure smooth and efficient operation of all kitchens and that all adhere to their budgeted operating costs of sales.

• Monitor food quality, cost control and hygiene standard.

• Responsible for menu development, design recipes and create new dishes.

• Responsible for all training and career development within kitchen team.

• Perform all duties in accordance with company’s policies and within the realm of company’s mission statement.

Job Requirements:

• Minimum of 20 years' experience with at least 10 years at Executive Chef or similar capacity.

• High School Diploma or equivalent in Production Management specializing in Food & Beverage Management.

• Excellent language skills in English, Mandarin and Cantonese.

• Able to operate computer and proficiency with MS Office.

• Must be able to work various shifts to include weekends and holidays.

• Excellent interpersonal, leadership, communication, team building and problem-solving skills are required.

• Ability to maintain consistent and high-quality food standards.