Last Updated: 2025/01/13

Company: Luxury Hotel Industry: Hotel Industry

Job Description:

• Stay up to date of the latest trends in wine and spirits world. Be knowledgeable about different types and regions of wines.

• Manage the inventory of the wine cellar to ensure that own area is properly stocked and set up as scheduled.

• Make suggestion to the restaurant manager when creating and updating the wine list and definitions for menus. Work with the executive chef on wine and food pairings.

• Familiar with the full wine list in order to assist guests with choices, make recommendations to guests for a better choice.

• Ensure the maintenance of all utensils and equipment in restaurant. Manage the inventory of glasses, utensils and bottles, ensure all glasses and utensils are in pristine condition at all times.

• Ensure the highest cleaning standards of the wine cellar buckets and stands in all outlets.

• Train all F&B team members on existing and new products, as well as selling techniques and other necessary beverage trainings.

Job Requirements:

• Possess Diploma degree or above.

• At least 3 years of experience in managerial level in 4-5-star hotel or quality restaurant.

• Certificate in WSET Level 3 or equivalent level.

• Extensive knowledge of Asian and Western cuisines, wines, cocktails or mixed drinks.

• Fluent in English, good in Mandarin and Cantonese.