Last Updated: 2025/03/06

Company: Casino Resorts Industry: Hotel Industry

Job Responsibilities:

• Ensure the restaurant runs smoothly to established operating procedures.

• Manage the restaurant cost-effectively and efficiently within budget.

• Develop and implement an innovative business strategy to maximize revenue and productivity.

• Monitor consumption and maximize capacity of resources and equipment.

• Work closely with culinary team to design menus and promotions.

• Maintain good working relationships with various internal and external parties.

• Address guests' requests and handle complaints promptly and to their satisfaction.

• Provide supervision, direction and leadership to the team to achieve department goals.

• Delegate tasks fairly and equitably among the management team and promote team work.

Job Requirements:

• Secondary school diploma or above; Bachelor degree in hospitality management will be an advantage.

• Minimum 8 years' F&B management experience which with at least 3 years in multiple outlets within a retail environment.

• With proven track record in managing a diverse portfolio of cuisines (Chinese, Asian, Western and international concepts) and experience in dealing with different reputable branded outlets.

• Team player with excellent leadership, management and supervisory abilities.

• Excellent communication and coordination skills.

• Strong project management and operation skills.

• Fluent in Mandarin and English, Cantonese is preferrable.

• Proficient in MS Office and POS Software.