Last Updated: 2025/04/23

Company: Casino Hotel Industry: Hotel Industry

工作内容：

• 负责实现公司餐饮的愿景、标准和目标。

• 领导和管理团队，确保始终如一地提供高水准的菜肴。

• 全面地负责餐厅的运营。

• 协助设计菜单、菜品摆盘、产品和服务风格，以提高顾客满意度和回头客。

• 以培训和发展团队为首要目标，分享自身的专业知识。

• 为团队和同事提供指导和支持。

• 与餐厅经理合作，讨论日常运营问题和未来运营策略。

• 确保食品安全标准符合公司政策或管理层指示。

职位要求：

• 至少具有20-25年川菜经验，精通炒菜菜式。

• 拥有五星级酒店或度假村的相关职位经验。

• 乐于接受新挑战，并在烹饪方面具备创新的创造力。

• 深入了解川味食材和菜肴。

• 了解 HACCP 标准。

• 持有食品安全培训的相关证书。

• 精通 Excel、Word 和 PowerPoint。

• 中文流利；熟练英语者优先。

Job Responsibilities:

• Responsible for delivering on the company’s Food and Beverage vision, standards and objectives.

• Leading and managing teams to produce a consistent high standard of cuisine.

• Responsible for taking full operational ownership of the restaurant.

• Assists with the design of menus, food presentation, product and style of service to enhance customer satisfaction and repeat clients.

• Trains and develops the team as a primary objective, openly sharing knowledge.

• Provides guidance and support to team and colleagues.

• Work with Restaurant Manager, discuss day to day operational issues and future operational strategies.

• Ensures Food Safety Standards are maintained in line with company policy, or as directed by management.

Job Requirements:

• Minimum 20-25 years in Sichuan cuisine, with expertise in wok cooking.

• Experience in a similar role in Five-star hotels and Resorts.

• Open to new challenges and creative in culinary innovation.

• Deep understanding of Sichuan ingredients and dishes.

• Knowledge of HACCP standards.

• Possess Food Safety training / certificates.

• Proficient in Excel, Word, and PowerPoint.

• Fluent in Chinese; English proficiency is a plus.