Last Updated: 2025/11/06

Company: Casino Hotel Industry: Hotel Industry

Job Responsibilities:

• Supervise, provide on-job-training, and assist fellow team member to perform preparation and setting up in the restaurants for service.

• Provide excellent and professional service to all guests, assist on their requests and inquiries, anticipate needs, resolve complaints, and build rapport with the guests.

• Liaise with kitchen and beverage teams to maintain a smooth flow of service.

• Support restaurant manager in achieving all goals and key performance objectives.

Job Requirements:

• High school diploma or equivalent professional training.

• With well-groomed appearance and good attitude.

• At least 1 year of working experience as supervisor in a 4/5-star hotel or quality restaurant.

• Fluent in English, and good in Mandarin or Cantonese.