Last Updated: 2026/10/27
Company: Local Hotel Industry: Hotel Industry
Job Responsibilities:
Manage and oversee all VIP guest experiences, ensuring personalized and memorable stays.
Coordinate with Front Office, Housekeeping, Food & Beverage, and other departments to fulfill special requests.
Act as the primary liaison for VIP guests and their representatives, anticipating needs and providing proactive solutions.
Handle sensitive information with confidentiality and discretion.
Respond promptly to guest concerns and resolve issues effectively.
Ability to anticipate guest needs and deliver bespoke experiences.
Monitor service standards and implement improvements to enhance guest satisfaction.
Train and mentor guest services team members on VIP protocols and service excellence.
Maintain accurate records of VIP preferences and feedback for continuous improvement.
Job Requirements:
Bachelor's degree in Hospitality Management, Hotel Administration, or related field.
Relevant certificates in hospitality or guest service management are a plus.
Minimum 3 years in a managerial role handling VIP guests or guest services.
Possess 5–7 years in hospitality operations.
Strong leadership and team management skills.
Excellent communication and interpersonal abilities.
High level of discretion and confidentiality.
Problem-solving and decision-making skills.
Fluent in written and spoken Chinese and English.



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